Group Tour Menus at Falcon
Rest
HOT MEAL
Group of 20 or more guests required for hot meal.
"The meal was
outstanding -- delicious and
attractively presented."
-- Senior Tour Group
Please
choose one menu for your entire group.
Group of 20 or more guests required for hot meal.
ONE MEAT:
Herb chicken: boneless breast marinated in a vegetable/herb
medley
and slow baked for melt-in-your-mouth flavor. Smoked ham in
orange/cranberry
sauce; Victorian ragout of beef (tender roast beef in an authentic
1890s
sauce); roasted turkey breast in apple cider sauce with
sausage/cornbread
dressing
TWO VEGETABLES:
Potatoes (baked * cubed and roasted with herbs * or creamed);
Italian
green beans, copper pennies (cold marinated carrots - yum!), hot
carrots
in butter sauce, candied yams (seasonal), corn
pudding, baked beans.
ONE SALAD:
Garden salad topped with cheese and French or Ranch dressing, frozen
fruit
salad,
strawberry-pretzel salad (a Falcon Rest specialty).
ONE DESSERT:
Cheesecake with cherry topping; pineapple upside-down cake, strawberry
cake with white icing and strawberry topping, Black Forest cake, Boston
cream pie, pecan pie, double chocolate cake, peach cobbler.
Served with rolls, iced tea and
Falcon Rest's famous
pink
lemonade.
LUNCH
IN A BASKET
Served at the
table in a lovely basket; no minimum number of guests.
Choice of gourmet chicken salad croissant sandwich
or ham and cheese melt on the croissant
French fried sweet potatoes
Frozen fruit salad
Homemade cheesecake brownies
Falcon Rest's famous pink lemonade or tea