"The meal was outstanding -- delicious and attractively presented." -- Senior Tour Group
Use this menu for Vaudeville-Style History Shows and "Murder at the
Mansion"
Please choose one menu for your entire group
HOT MEAL FOR GROUPS of 20 or more
CHOOSE ONE MEAT
-
Herb chicken: boneless breast marinated in a vegetable/herb medley
and slow baked for melt-in-your-mouth flavor -
Smoked ham in orange/cranberry sauce
-
Victorian ragout of beef (tender roast beef in an authentic 1890s sauce)
-
Roasted turkey breast in apple cider sauce with sausage/cornbread dressing
CHOOSE TWO VEGETABLES
-
Potatoes (baked -or- cubed and roasted with herbs -or- creamed
-
Italian green beans
-
Copper pennies (cold marinated carrots - yum!)
-
Hot carrots in butter sauce
-
Corn pudding
-
Baked beans
CHOOSE ONE SALAD
-
Garden salad topped with cheese and French or Ranch dressing
-
Frozen fruit salad
-
Strawberry-pretzel salad (a Falcon Rest specialty)
CHOOSE ONE DESSERT
-
Cheesecake with cherry topping
-
Pineapple upside-down cake
-
Strawberry cake with white icing and strawberry topping
-
Black Forest cake
-
Boston cream pie
-
Pecan pie
-
Double chocolate cake
-
Peach cobbler
-
Lemon snow cake
Served with rolls, iced tea and Falcon Rest's famous pink lemonade.
LUNCH IN A BASKET
Served at the table in a lovely basket; no minimum number of guests.
Choice of gourmet chicken salad croissant sandwich
or ham and cheese melt on the croissant
French fried sweet potatoes
Frozen fruit salad
Homemade cheesecake brownies
Falcon Rest's famous pink lemonade or iced tea
Last modified February 2011.