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Special Events Menus at
Falcon Rest
USE THIS MENU FOR PARTIES OR SPECIAL EVENTS THAT DO NOT INCLUDE ENTERTAINMENT CLICK HERE for MENUS for TOUR GROUPS and "MURDER AT THE MANSION" Parties in the Victorian Tea Room or Victorian Carriage House. Room determined by availability and size of group. Festive Meal with Custom Menu Please choose one menu for your entire group 20 person minimum; can accommodate over 125 ONE MEAT: Herb
chicken : boneless breast marinated in a vegetable/herb medley
and slow baked for melt-in-your-mouth flavor. Smoked ham
in orange/cranberry sauce; Victorian ragout of beef (tender
roast beef in an authentic 1890s sauce); roasted turkey breast
in apple cider sauce with sausage/cornbread dressing.
TWO VEGETABLES: Potatoes ( baked cubed and roasted with herbs or creamed); Italian green beans, copper pennies (cold marinated carrots - yum!), hot carrots in butter sauce, candied yams (seasonal), corn pudding, corn-on-the-cob. ONE SALAD: Garden salad with cheese and French dressing, frozen fruit salad, strawberry-pretzel salad (a Falcon Rest specialty). ONE DESSERT: Cheesecake with cherry topping; pineapple upside-down cake, hot fudge cake, strawberry cake with white frosting and strawberry topping; homemade cherry ice cream, Black Forest cake, Boston cream pie, pecan pie á la mode, double chocolate cake, peach cobbler. Served with rolls, iced tea, coffee, and
Falcon Rest's famous pink lemonade.
LUNCH: $16
per person plus tax; use of private room up to 2.5 hours. For an extra special DINNER MENU, choose:
Luncheon Special Poulet Normandy -- layered
chicken and dressing casserole with mushroom/cheese topping
Strawberry/pretzel salad OR frozen fruit salad Copper Pennies (cold carrots in sweet 'n sour marinade) OR corn pudding Roll * Cheesecake Brownie * Choice of beverages Served in one course. Choose one menu for
entire group. Lunch or dinner $10.95 per person plus tax.
Gourmet Basket for smaller groups or a lighter meal (also offered daily year round for walk-ins 9 a.m. to 5 p.m.) Choice of gourmet chicken salad or ham and
cheese melt on a croissant, Basket lunch $8 per person plus tax; No minimum number; Private area with 15 or more, up to 2 hours. Weekend Dining Offered 7 p.m. Friday and Saturday year round (Offered other times for groups of 8 to 20; subject to availability) Choice of filet mignon with béarnaise sauce or herb chicken breast, served with chef's choice of two vegetables, salad, dessert, rolls and beverages $18.50 per person plus tax; No minimum number, but private room is not guaranteed. Subject to availability.. Victorian
Afternoon Tea Cinnamon Cream Scones with Cream, Jam and Lemon Curd Victorian Tea $9 per person plus tax; Minimum of
4; Private area with 15 or more, up to 2 hours.
Breakfast Buffet Scrambled eggs
* Hash brown casserole
Sausage, ham and bacon * Biscuits and pastries * Fruit cascade Coffee and Juice $11.50 per person plus
tax. Minimum 25 people for buffet. Enjoy Falcon Rest all year long! Basket lunch and mansion tours offered for
individuals 9 a.m. to 5 p.m. daily. FOOD WITH FRIENDS *
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